In this INTRODUCTION class students will learn the basics of the kitchen.  Safety, handwashing, set up/clean up and how to follow a recipe.   They will learn to make basic recipes and snacks to. share with their families.

  (10 students maximum)

Instructor:   Tara Crim has a Masters in Public Health as well as training in baking from Le Cordon Bleu-Paris.  She is experienced in working with students in the Nevada County Schools.

 

Materials included.                                       Location: Deer Creek Kitchen

Grades	Day of Week	Time	Date
1 -3	Monday	2:35 - 4:00	1/27, 2/3, 2/10, 2/24, 3/3, 3/10