In this "What's Cooking" class students are designed to learn seasonal, scratch made meals. We will also practice knife safety skills, recipe reading and basic kitchen equipment usage. Setting  a table for group eating and clean up is encouraged. Breads, muffins, pasta, soups and salads are examples of weekly choices. (10 students maximum).

Materials cost included.                                 School: Seven Hills  

                                                                       Location: E-3 with Kitchen

Instructor: Karen Jarvis is a long time Nevada County resident. She ran the kitchen at a Coed H.S. Boarding School for 5 years, implementing and cooperatively educated students in teams the values and enjoyment of the kitchen. She was liaison for Deer Creek and Seven Hills for 2 years with Sierra harvest and also seasonal Guest Chef in 9 local Schools, teaching quick, fresh, vegetarian snacks and meals.